apple crumble cake
This delicious Apple and Cinnamon Crumble Cake is a great way to use up all of those apples before they disappear.
We can’t say it’s “super healthy” but it is a really tasty treat and something you could make for the weekend for everyone to enjoy.
Preheat fan oven to 180c
1.5 cups self raising flour
1 heaped teaspoon baking powder
3/4 cup caster sugar
120ml sunflower oil
120ml greek yogurt
Shake of cinnamon
Dash of vanilla or almond extract
2 eating apples chopped into 1cm cubes
Mix together and spoon into a lined cake tin.
crumble topping ...
Mix 1/4 cup caster sugar
1/4 cup light brown sugar
A hefty shake of cinnamon
Tablespoon of butter
Pinch of salt
Into a paste
Dollop on top and swirl across top not mixing into batter too much. It should sit on top.
Cook for 35-40 mins.
Take out and cool.
Mix 1/4 cup icing sugar with a drizzle of milk to make your runny glaze and drizzle over the cake.
You can throw some hedgerow berries in as well for some contrast in colour and taste- blackberries or elderberries.